Lemon Blueberry Cheesecake with Blueberry Curd

Lemon Blueberry Cheesecake with Blueberry Curd | thekitchenpaper.com

Despite what I accidentally led you to believe yesterday, we are in Laos! Plans {I keep calling them plans and realizing that word is totally inappropriate here} changed again! Gotta throw off our stalkers every once in a while, knowwhatimean? Originally we wanted to take a boat up the Mekong River to Phnom Penh, but… 

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#droolworthy | thekitchenpaper.com

#DroolWorthy

Sunday Funday! I hope you all had a wonderful weekend! Can you believe we’re almost at the end of July? Whew. I can’t. We’re almost, finally, into Cambodia! It makes me a tiny bit nervous to be going to a new country, which is silly because it will be just as unknown as a new… 

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30 Creative Gluten-Free Dinner Recipes | thekitchenpaper.com

30 Creative Gluten-Free Dinner Recipes

I recently made a list of every gluten-free recipe I have on The Kitchen Paper, and was surprised at how long the list ended up being! This is the first in a series of recipe roundups for gluten-free recipes. Desserts are coming, I promise! If you’re gluten-free, or often have to cook gluten-free for a… 

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Peanut Peanut Butter Cookies | thekitchenpaper.com

Peanut Peanut Butter Cookies

We made it to Saigon! WIN WIN WIN! I’m clearly excited to both have my life and motorbike intact. Surprisingly, the drive into the big city wasn’t that difficult! We drove for about an hour on a large highway with lots of big trucks, but that’s not really the hard part: it’s just loud and… 

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5 Things to do in Dalat, Vietnam | thekitchenpaper.com

Five Things to do in Dalat, Vietnam

We didn’t expect to spend so much time in Dalat, but after ten days we had trouble tearing ourselves away! It’s a charming city in the mountains of Vietnam, perfect for couples looking for a romantic retreat, adventurers looking to get outside, foodies looking to eat — basically, us! Dalat has something for everyone! More… 

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Sausage & Egg Stuffed Peppers | thekitchenpaper.com

Sausage & Egg Stuffed Peppers

When we first got to Vietnam, eating pho for breakfast {as is customary} seemed wild and exotic! Soup? For breakfast? You naughty thing! It was exciting! Nevermind that it’s already 95 degrees and horrifically humid out, bring on the boiling bowl of broth! After two months, I was ready for a change. While we were… 

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#droolworthy | thekitchenpaper.com

#DroolWorthy

Happy Sunday errbody! I hope you all had a wonderful weekend! After spending way more time than anticipated in Dalat, we finally broke free from the cool mountain air and made our way back into the sticky heat of Vietnam. We’re rested and {somewhat} rejuvenated for our next bit of travel — finishing up Vietnam… 

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Binh An Village Dalat | thekitchenpaper.com

Binh An Village Dalat Review

Dalat is a popular spot for honeymooners {like us!} in Vietnam — both Vietnamese and foreigners flock to the “Paris of Vietnam” for a romantic getaway. With cooler weather, fabulous restaurants, plenty to see and do, it’s easy to see why! We fell in love with Dalat immediately, and had a hard time making ourselves… 

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Blogging Tips: Best Practices for Pictures in Posts | thekitchenpaper.com

Blogging Tips: Best Practices for Pictures in Posts

If you’re a blogger, you already know that there are a lot of behind-the-scenes details that go into creating a post. You probably use pictures in your posts — but are you uploading them, naming them, sizing them, etc. correctly? Here’s my list of best practices for using pictures in posts. If you implement the… 

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Asian Sesame Chicken Chop Salad | thekitchenpaper.com

Asian Sesame Chicken Chop Salad

I’m about to confess something that, while probably not actually that terrible, I see as so truly embarrassing and SMH-worthy I should just go crawl into a hole and hide. Brace yourselves. After canceling my Netflix account before we left for Asia, I re-subscribed AND I LOVE IT. There it is. It’s out there in… 

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Vietnam: Hoi An | thekitchenpaper.com

Vietnam: Hoi An

Our time in Hoi An was wonderful! I’ve struggled for the past 10 days, since we left, to put it succinctly into words. Hoi An is undoubtedly a touristy place — but for good reason: it’s gorgeous, charming, and has plenty to offer everyone. There are beautiful beaches, amazing restaurants, lovely architecture, history, culture, and… 

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Lemon Blueberry Muffins | thekitchenpaper.com

Lemon Blueberry Muffins

We’ve been in Vietnam for more than two months now, and are just past our halfway point before returning to the States for a visit. All of a sudden, we’ve both become a bit travel-tired! I suppose you could even say we’re homesick. It took us both by surprise, especially since it hit us both… 

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#droolworthy | thekitchenpaper.com

#DroolWorthy

Hello friends! I hope you had a wonderful weekend and are rested, recharged, and EXCITED for this week! I’m starting a new weekly post here on The Kitchen Paper, #DroolWorthy, where I’ll share tidbits from the interwebs that made my mouth water during the previous week. I’ll share mostly foodie links, but keep your eye… 

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Five Places you MUST Eat in Hoi An, Vietnam | thekitchenpaper.com

Five Places You MUST Eat in Hoi An, Vietnam

After spending five weeks in Hoi An, we certainly had some clear favorites for restaurants! There are plenty of places to try in Hoi An, ranging from budget to extravagantly-expensive, but you’ll find something to fit your budget. My two favorite places (the top two here) were $1 each, so sometimes more money doesn’t mean… 

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Pinterest For Food Bloggers eBook

Pinterest for Food Bloggers: NOW Available for Download!

IT’S HERE! You can officially buy and download the newest book on the block about PINTEREST! Yes indeedy. I wrote this spiffy eBook myself, and I hope you love it! Actually, I hope you find it useful, because that’s what it’s all about! What’s in this eBook? I’m so glad you asked! Here’s what you… 

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Brie & Jam Burgers | thekitchenpaper.com

Brie & Jam Burgers on Pretzel Rolls

Don’t forget that the pre-order for Pinterest for Food Bloggers eBook is going on right now! Today is your LAST DAY to get a half-priced copy! Tonight at midnight (EST) all pre-ordered copies will be sent and the price will double! The last two days have given us an entirely new meaning to “adventure” —… 

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Brown Sugar Sriracha Almonds | thekitchenpaper.com

Brown Sugar Sriracha Almonds

Don’t forget that the pre-order for Pinterest for Food Bloggers eBook is going on right now! Only a few more days to get your half-priced copy! Our time here in Hoi An is rapidly coming to an end, which is equal parts exciting and sad — we have LOVED spending a month here. I honestly… 

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